3/16/11

St. Patricks Day Pie




1 oreo piecrust

1 envelope gelatin

1/2 cup water

1/4 cup creme de menthe syrup (found in the ice cream topping area)

20 Andes mints

1 jar marshmallow creme

1 cup whipping cream

Mix water and gelatin together and soften gelatine.  Beat the whipping cream.  Mix gelatin, creme de menthe syrup and marshmallow cream together.  Fold in whipping cream.  Chop up Andes mints and top pie with these. 

This is a great pie for a wonderful holiday.  Have a great St. Patrick's Day Everyone.  Thanks for stopping by for Friendly Wednesday.
Posted by

6 comments:

  1. Romina GarciaMarch 16, 2011 at 6:32 PM

    That sounds delicious!!
    Awesome blog!
    I'm your new follower on GFC.
    So glad I found you with the hop!
    You can reach me at:
    http://rominagarciamartyrhood.blogspot.com/

    ReplyDelete
  2. Lisa KMarch 16, 2011 at 6:50 PM

    Yummy- I am your newest follower. Hope you stop by and follow back. Have a great day!

    ReplyDelete
  3. SarahMarch 16, 2011 at 10:23 PM

    I am a new follower from I ♥ Blogging, thank you for joining our hop! I would love if you could stop by www.mooseandtater.com

    ReplyDelete
  4. Super Amazing SavingsMarch 17, 2011 at 11:54 AM

    That sounds good! I was looking for something St. Patrick's Day themed to make for the kids. Thanks!

    ReplyDelete
  5. Jade RahlMarch 17, 2011 at 5:27 PM

    Thanks for the compliments on my bread ^^
    Returning the follow :)
    http://slepperymind.blogspot.com/

    ReplyDelete
  6. A Helicopter MomMarch 17, 2011 at 7:37 PM

    That sounds so good! I think I've made something similar with pudding, but not gelatin... I might try this. :)

    I'm following back on GFC!

    Mickey
    www.ahelicoptermom.com

    ReplyDelete

Subscribe to: Post Comments (Atom)