- 2 Lbs Red Potatoes, Boiled
- 4 Green Onions, Thinly Sliced
- 1/4 Cup Chopped Celery
- 1/4 Cup Chopped Fresh Dill
- 2 Tbsp Sweet Relish
- 2 Tbsp Dijon Mustard
- 1/2 Cup Mayonnaise
- Salt/Pepper Optional to Taste
Once the potatoes have been boiled, cut them into small cubes for the salad.
Place them in a large bowl, then add in all remaining ingredients. Stir up the ingredients coating the potatoes.
Cover the bowl and let it chill in the fridge for 2-3 hours then serve.