This is a great recipe and I love to make it when it is cold out. My family loves this and I serve it with a side of veggies and creamy rice.
BAKED CHICKEN RANCH (MARINATED)
MAKES 6 SERVINGS.
1/4 cup butter, melted
2 tsp paprika
4 tsp Worcestershire sauce
1 envelope ranch salad dressing mix
6 boneless skinless chicken breast halves
1 tsp garlic salt
2 tsp celery salt
4 tsp lemon juice
2 cups sour cream
Combine sour cream, ranch dressing mix, lemon juice, Worcestershire, celery salt, paprika, garlic salt and pepper in a plastic bag, add chicken. Seal bag, turn to coat, refrigerate 8 hours. Drain, discard marinade. Place on a greased baking pan. Drizzle with butter. Bake uncovered at 350 degrees for 30 min. or until juices run clear, then SERVE...