Baked Chicken Ranch (Marinated)

This is a great recipe and I love to make it when it is cold out.  My family loves this and I serve it with a side of veggies and creamy rice. 

 

 

 

BAKED CHICKEN RANCH (MARINATED)

MAKES 6 SERVINGS.

1/4 cup butter, melted

Pepper

2 tsp paprika

4 tsp Worcestershire sauce

1 envelope ranch salad dressing mix

6 boneless skinless chicken breast halves

1 tsp garlic salt

2 tsp celery salt

4 tsp lemon juice

2 cups sour cream

Combine sour cream, ranch dressing mix, lemon juice, Worcestershire, celery salt, paprika, garlic salt and pepper in a plastic bag, add chicken. Seal bag, turn to coat, refrigerate 8 hours. Drain, discard marinade. Place on a greased baking pan. Drizzle with butter. Bake uncovered at 350 degrees for 30 min. or until juices run clear, then SERVE...