3/22/11

I love Wednesday

Here is my wonderful Beef Roast Recipe

This is what was for dinner on a cold and rainy Tuesday Night.  My crockpot sure comes in handy on busy days.  On the nights when I have to shuttle kids to practices, this meal is sure to please.


Beef Diablo
Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995

3 pounds beef arm or boneless pot roast (up to 4 lb)

3 potatoes -- peeled and sliced

1 onion -- sliced

2 tablespoons flour

1 tablespoon prepared mustard

1 tablespoon chili sauce

1 tablespoon Worcestershire sauce

1 teaspoon vinegar

1 teaspoon sugar



serves 4 to 6



Trim all excess fat from roast. Place potatoes and onion in bottom of

Crock-Pot.



Make a smooth paste of flour, mustard, chili sauce, Worchestershire sauce,

vinegar, and sugar. Spread over top of roast (cut roast in half, if

necessary, to fit easily). Place roast in Crock-Pot on top of potatoes and

onions. cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.


This was so great and tasty.  It will make great enchiladas tomorrow night.  I will definitely share that recipe with you also.

5 comments:

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  5. This sounds simple and delicious!

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