This time of the year always gets me in the mood for those wonderful coffee house drinks. This year I have vowed to recreate many of these recipes in my own kitchen, because it can get very expensive to have these daily. I can save myself $20.00 a week by making these at home. Here is this weeks indulgence.
SALTED CARAMEL HOT CHOCOLATE
Makes 2 servings.
4 tbs store bought dulce de leche, a thick caramel like milk base sauce or spread
1 1/4 cups milk
2 tbs unsweetened cocoa powder
1/4 tsp coarse sea salt
Warm dulce de leche in a pot, whisk in milk, cocoa and salt.
Cook until starting to simmer, then SERVE.