10/2/11

Salted Caramel Hot Chocolate

 This time of the year always gets me in the mood for those wonderful coffee house drinks.  This year I have vowed to recreate many of these recipes in my own kitchen, because it can get very expensive to have these daily.  I can save myself $20.00 a week by making these at home.  Here is this weeks indulgence.

SALTED CARAMEL HOT CHOCOLATE
Makes 2 servings.

4 tbs store bought dulce de leche, a thick caramel like milk base sauce or spread

1 1/4 cups milk

2 tbs unsweetened cocoa powder

1/4 tsp coarse sea salt

Directions
Warm dulce de leche in a pot, whisk in milk, cocoa and salt.

Cook until starting to simmer, then SERVE.

1 comment:

  1. Can I have a cup please? I can even taste it...

    ReplyDelete