This recipe is being made, because I still have tomato plants that do not want to stop producing. I know that the days are limited because we should have frost anytime. Once the frost comes, there will be no more tomatoes. This recipe is definitely a keeper. I found it in my email from a friend. I was begging for recipes last week because I wanted to be frugal and not let any tomatoes go to waste. Try this recipe you won't be disappointed.
CHICKEN WITH FETA AND TOMATO
Makes 4 servings.
3/4 cup crumbled feta cheese
1/2 cup low sodium chicken broth
1/2 tsp dried oregano
Salt and Pepper
3/4 cup chopped olives
1 pint grape or cherry tomatoes, halved
2 cloves garlic, finely chopped
4 pounds bone in chicken parts, breasts, drumsticks and thighs
Season chicken with salt and pepper and place in a slow cooker. Top with garlic and oregano. Add tomatoes and broth. Cover and cook on low heat until chicken is tender and 165° on a thermometer, 5 hours. Top with olives and feta cheese, cover and cook 15 min. then SERVE...