Lasagna Soup

Tuesday in my house is soup night here is a great recipe to bring in the first week of October!

Lasagna Soup

1 lb mild italian sausage
1/4 tsp garlic powder
2 cans beef broth
1 onion, diced
1 can diced tomatoes
1/4 tsp dried Italian seasoning
1 1/2 cups uncooked corkscrew pasta
1/4 cup Parmesan cheese

Cook beef with garlic and onion in skillet until browned. Pour off fat.

Add broth, tomatoes, and Italian seasoning. Heat to a boil.

Stir in pasta. Cook over medium heat 10 minutes, or until pasta is done.

Stir in cheese. Serve with additional cheese if desired.

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