Did you or are you going to walk to school with your children?
Here is a great breakfast idea for the next day you decide to walk to school!
|BANANA STUFFED FRENCH TOAST|
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2 slices (1 inch thick) bread, sourdough
1 fresh banana
1/3 c. granulated sugar
2 whole fresh eggs
1/2 c. milk
1 tsp. ground cinnamon
1 tsp. vanilla extract
Oil or shortening for frying
Cut bread loaf into 1 inch thick slices. Cut a 2 inch pocket into one side of the sliced bread. Set aside. Split one medium sized banana in half; then cut across. Remove peeling and stuff 2 pieces in each pocket of bread. Set aside. Mix sugar and cinnamon. Set aside. Mix eggs, milk and vanilla extract until well blended. Dip stuffed bread into batter to cover entire surface. Fry in 350 degree oil for about 1 1/2 to 2 minutes on each side. Remove from oil. Let drain then roll in sugar-cinnamon mixture, covering all sides. Serve hot. Serve with whipped butter and warmed maple syrup. Yield: 2 servings.