Caprese Pizza

Yum!!! I am so glad I finally am getting some tomatoes out of my garden. My all time favorite use of tomatoes in the summer is to pair them with Mozzarella and basil. Simple yes. Easy yes!

1 9 inch pizza crust

1 garden fresh tomato sliced

1 ball fresh mozarella sliced

6 basil leaves cut into small pieces

1 clove garlic crushed

olive oil for drizzle

Place tomato, mozarella, garlic and basil on pizza crust. Drizzle with olive oil (only a little bit). Bake at 425 degrees for 10 mins.


  1. I love making homemade pizza. It's delicious and a great way to save money!

  2. I'm with Quinn!

    Hi! Stopping by from MBC. Great blog!
    Have a nice day!

  3. Oooh this sounds so yummy! I've been working to make my own dough, too. Doesn't come out as good as the store bought, but I'm trying! ;)

    Have a great day! Ally @ Tiny Wallet Style

  4. i love making this. except for the mozz and crust, all ingredients can come from home garden! http://juliecache.com/2011/08/01/frugal-tuesday-tip-5/.html