Yum!!! I am so glad I finally am getting some tomatoes out of my garden. My all time favorite use of tomatoes in the summer is to pair them with Mozzarella and basil. Simple yes. Easy yes!
1 9 inch pizza crust
1 garden fresh tomato sliced
1 ball fresh mozarella sliced
6 basil leaves cut into small pieces
1 clove garlic crushed
olive oil for drizzle
Place tomato, mozarella, garlic and basil on pizza crust. Drizzle with olive oil (only a little bit). Bake at 425 degrees for 10 mins.