I love making new potato dishes. My family loves potoatoes and we eat them in many different forms. Side dishes are not something I think of to make all the time, so I decided to make this the other night. My family loved them. Please try them and let me know what you think.
Crunchy New Potatoes
12 small new red potatoes
2 c crushed cornflakes
1 pack ranch dressing
8 T melted butter
Dash of pepper
Heat oven to 400 degrees. Cook potatoes 25 minutes in boiling water then drain. Cool
slightly then peel. Mix the dressing, pepper, and crumbs in a bowl. Dip potatoes in
melted butter and roll in crumb mix. Put in the bottom of a sprayed 8x8 dish and bake
25 minutes. These are great with grilled chicken, fish, or baked ham.
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