Blueberry Crumble Bars

I found this recipe hiding within my email from the last month.  I have been waiting for a special occasion to make this dish.  It smells wonderful and a perfect way to have a great Memorial Day!! 

Take some time to reflect on what Memorial Day means to you

Blueberry Crumble Bars

1/2 cup butter

1 pkg.  (2-layer size) white cake mix

2 eggs, divided

2 pkg.  (8 oz. each)  Cream Cheese, softened

1/2 cup sugar

  zest and juice from 1 lime

2-1/2 cups fresh/frozen blueberries



Make It

HEAT oven to 350ºF.

Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.

Beat cream cheese and sugar. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer.

Bake for  1 hour

Adapted from this recipe from  Kraft