I did it!!! I halved the amount of meat contained in my normal spaghetti sauce recipe. Will my husband notice? That is the question of the night. I will let you all know later after he tastes it.
I have been really trying to cut the grocery bill this year. With grocery prices rising, that has been nearly impossible. The latest trick is to take out some meat in a recipe and substitute something else into the recipe. Great trick because no one in my house seems to notice.
Do any of you substitute anything in your recipes to make them cost less? Please leave a comment telling my readers your trick!!!
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