The husband ate the spaghetti and never complained about the switch. I am not sure he even noticed. I really am trying to make the switch to better eating. I will give you all my version of spaghetti sauce. My sauce is pretty spicy, because I use a hot italian sausage for the meat. You could substitute hamburger for the meat and it would be fine. I do it either way, it just depends on the mood I am in when I make it.
1 lb. baby portobello mushrooms
1 onion chopped
1 clove garlic minced
1/2 lb. italian sausage
1 jar tomato sauce such as prego
2 15 oz. cans tomato sauce
2 15 oz. cans chopped tomatoes
Brown onions, mushrooms, garlic, and meat in a skillet. When brown, add all canned ingredients. Cook for about an hour to mix flavors.
There it is a very easy sauce to make and cheap also. This sauce cost me about: $4.00 to make and will feed my family for probably two to three nights and a day of lunch. Not a bad frugal recipe