3/14/12

Warm Pasta Salad

It has been very warm this week around my area and it really got me into the summer spirit.  I made this wonderful salad this week and it will be going on my summer menu.  It was great warm and the cold leftovers were also wonderful.  Enjoy!


Warm Tortellini Salad

4 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
1/2 cup red bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 lb. frozen tortellini
4 tablespoons balsamic vinegar
1 teaspoon dried thyme
1/2 teaspoon tarragon
1/4 cup
salt & pepper to taste

In large skillet, saute onion, garlic, & bell peppers in olive oil until tender. Cook tortellini as directed on package. Drain. In small bowl mix together vinegar, thyme, tarragon, parmesan & salt & pepper. Put tortellini in large bowl. Add balsamic mixture & stir to coat.
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