Twice Baked Potao Salad

I found this salad on vacation and set out to recreate it at home.  This salad is wonderful and will make a great addition to any potluck!!

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Twiced Baked Potato Salad

5 pounds red potatoes, baked
3 cups cheddar cheese, shredded
12 ounces ranch salad dressing
1 tablespoon prepared mustard
1/2 cup green onions, chopped fine
1 Large red bell pepper, chopped
1/2 cup celery, chopped - optional
6 slices bacon, cooked and crumbled
Salt and pepper to taste

Cool baked potatoes and cut into 1-inch cubes; leave skins on, unless your family insists you remove them. Combine 1-1/2 cups cheese, dressing, and next 3 ingredients in a large bowl; add potato, tossing gently.

Sprinkle with bacon and remaining 1/2 cup of cheese. Can also substitute mayonnaise or Miracle Whip for part of the ranch salad dressing. I have also seen it made with chopped olives and chopped tomatoes.

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