This is what my menu looks like for this next week. A lot of chicken, but that is what I have in my freezer. I am still trying to save money and that means using what I have on hand to make some wonderful meals.
Monday:Slow Cooker Balsamic Chicken
Wednesday: King Ranch Chicken
Thursday: Pork chops
Friday: Chicken Gyros
Saturday: Appetizers and desserts (Graduation Party)