Peaches and Cream Pie

This pie is amazing and has made our Father's Day memorable. It is so easy!

1 pie crust
1 large can sliced peaches, drained
1 cup whipping cream
1 cook and serve vanilla pudding

Place 1/2 dry pudding in bottom of pie crust. Add drained peaches. Sprinkle remaining pudding on top of pie. Pour cream over peaches. Cook at 400 degrees for 30 mins. Decrease temp to 325 degrees and cook another 25-30 mins. Top should be golden brown.

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