Weekly Menu 2/2/2014

Well, I think I am going to attempt blogging again.  For me, blogging is a hobby and not something I am required to do for income.  I have taken the past year off because I have begun a different life than what I had been used to.  I finished up my nursing degree and began working full time outside of the house.  I had previously only worked 3 days a week prior to that for the past 10 years.  This is the first time since having children that I was working full time outside the house.  Well, since stopping the blog and working outside the house I have fallen into the convenience trap.  I still cook at home, but have sacrificed my healthy home made meals for convenience frozen food.  In the end, I have noticed my grocery bill inching upwards at a rate I don't like.  Therefore, I am going to really try to become more consistent with the frugal living ways I learned while living on less.  Here is the menu plan for this week.

Week of 2/2/2014


Roast Turkey, mashed potatoes, green bean casserole, and snicker apple salad


Turkey Pot Pie

Turkey Leftover Recipes: Healthy Cream of Turkey soup  Made recipe, then threw in crockpot on low until dinner time.  Easy!
Turkey and Rice Soup


Grandma�s Goulash



Slow-Cooker Old-Fashioned Beef Stew

Slow Cooker Beef Stew

No comments:

Post a Comment