This is my version of this Potato Salad Recipe. I served this along with Blt's and corn on the cob this evening for dinner. My family enjoyed this recipe and asked if I would make it again. I would like to thank Mommy Hates Cooking for this great recipe. I substituted mayonnaise for the Philadelphia cooking cream and it turned out wonderful.
Ingredients:
- 2 Lbs Red Potatoes, Boiled
- 4 Green Onions, Thinly Sliced
- 1/4 Cup Chopped Celery
- 1/4 Cup Chopped Fresh Dill
- 2 Tbsp Sweet Relish
- 2 Tbsp Dijon Mustard
- 1/2 Cup Mayonnaise
- Salt/Pepper Optional to Taste
Directions:
Once the potatoes have been boiled, cut them into small cubes for the salad.
Place them in a large bowl, then add in all remaining ingredients. Stir up the ingredients coating the potatoes.
Cover the bowl and let it chill in the fridge for 2-3 hours then serve.
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