Christmas Eve

Okay so today is Christmas Eve. Many traditions abound, but there is one that follows me through the last five years. I will have to make my famous cinnamon rolls. (Check out a previous post for the recipe) There is also another tradition that abounds and that is making endless appetizers for our feast on Christmas Eve. This year I am making 6 or 7 different appetizers for a unforgettable buffet. Dishes such as crab rangoons, little smokies, taco dip, crab dip, barbecue ribs, red dip (a dish my mother makes) recipes will be posted today with pictures. Please be patient. That is my Christmas Eve menu and now off to get busy!