Crust Ingredients:
1 1/3 cups pastry flour
8 tbsp butter
¼ tsp salt
1/8 tsp baking powder
2 ½ -3 ½ tbsp. ice water
1 ½ tsp cider vinegar
Crust preparation:
All ingredients need to be cold. Place flour, salt, baking powder in food processor. Pulse 6 times. Place butter in to flour mixture and pulse until butter is the size of peas. Add water and vinegar until mixture just comes together. Take out of food processor bowl and place on plastic wrap and form into a disc. Chill for at least 30 mins. Roll out crust and place in 9 inch pie plate.
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